When I lived in Japan, people asked me what I missed most about the U.S. The answer was usually, NY pizza, bagels with cream cheese, roast beef wedge with Russian dressing, cheap steaks etc. Things like that. Now that I’m in the U.S., one of the things I miss most about Japan is the beef bowl, or gyudon. They used to have a Yoshinoya in Times Square, NYC, for a while, but that closed years ago.
I recently discovered that you can get this stuff in the frozen food section of a Japanese supermarket. This is probably not new, but just something I’ve noticed recently as we have a Japanese grocery store nearby.
This comes frozen; you just nuke it for 2 or 3 minutes (depending on brand) and put it over year own bowl of rice. It’s not cheap as it costs $7.00 or so, +/-, whereas you can get a Halal food cart dish for $6.00, and I think beef bowls at the restaurant chains in Japan go for 300 – 500 yen.
Anyway, this is a great, quick, frozen dish that tastes great.
For those who don’t know, gyudon is an original Japanese fast food. There are big chains with restaurants all over the place. I used to eat there a lot, and they were usually packed with construction workers, cab drivers and other working class people, mixed in with salarymen, and broke college students like me. It’s very fast, tasty and cheap.
I was going to say gyudon shops in Japan are as ubiquitous as fast food burgers are here in the U.S., but then realized there are 14,000 MCD’s in the U.S. (population 330 mn) vs. 4,000 gyudon shops in Japan (total of the top 3 chains: Sukiya, Yoshinoya and Matsuya, population 126 mn).